A Double Shot of Espresso with Milk. Can be served Hot or over Ice. For Hot Lattes, we will steam the milk and have a thin layer of Micro-Foam on top. We can sweeten it with any of our syrups or packets of various sugars.
A Double Shot of Espresso with steamed milk and a thick layer of fluffy micro foam. It comes in an 8oz cup and is served hot.
A Double Shot of Espresso with Steamed Milk and a very thin layer of Micro-Foam. It is served Hot in an 8oz cup.
A Double Shot of Espresso with 2oz of steamed milk and a very thin layer of micro-foam. In total, it is 4oz and served hot.
Double Shot of Espresso for regular size poured over water. The 16 oz has 3 shots of espresso. It can be hot or iced.
Our beans are thoughtfully sourced from Guatemala, Ethiopia and Colombia. We medium roast weekly.
Our beans are thoughtfully sourced from Guatemala, Ethiopia and Colombia. We medium roast weekly.
A Double Shot of Espresso with a Dollop of Steamed Milk Foam on top. We can add steamed milk if desired. (Caramel Macchiato is a different drink if that is what you are looking for.)
A Medium/Dark roast coffee from Indonesia. We steep the ground coffee in water overnight. It is served Iced. The blend has notes of Dark Chocolate, Molasses and is Smokey/Earthy. The beans go through a Wet Hulled Process during roasting.
Double shot of espresso Layered Vanilla Latte with Caramel Drizzle around the cup and on top! The hot version has more foam than a regular latte.
We use Ghirardelli chocolate powder (we can make it with white Ghirardelli chocolate as well).
We use a special coffee from Vietnam to make a Fruity and strong Cold Brew. We sweeten it with Sweetened Condensed Milk and pour over Ice.
A spin on the traditional hot coffee from Mexico! We steep the coffee overnight in water to make a Cold Brew. It is sweetened with Panela (an unrefined whole cane sugar) and spiced with Cinnamon and Star Anise.
A Double Shot of Espresso poured over Chocolate sauce, Cinnamon, Nutmeg, and Cayenne. We then pour milk. It can be hot with steamed milk and a thin layer of Micro-Foam or Iced.
A Double Shot of Espresso for regular size poured over Cinnamon, Nutmeg, Cayenne, and Water. The 16oz has 3 shots of espresso. It can be Hot or Iced.
A spin on the traditional Cubano! We pour a Double Shot of Espresso over Raw Sugar and then steam milk that has a very thin layer of micro-foam. It is 8oz and served hot!
Pumpkin pie sauce, ginger syrup, and caramel drizzle latte. It is on the sweeter side but bold and smooth.
Pumpkin pie sauce, vanilla chai, and milk latte.
A smooth latte with our measures of honey, vanilla and lavender syrup.
White or dark chocolate, strawberry syrup, and cold foam
Hickory smoke syrup, real Texas honey, cinnamon and cayenne latte.
Classic latte with pistachio and vanilla syrups. Our most popular latte!
Classic latte with coconut syrup.
Traditional 100% Japanese first harvest matcha powder, delicate rose syrup, and milk.
A traditional latter with real honey and cinnamon.
A traditional latte with our own measures of condensed milk, cinnamon and brown sugar. It is a locals' favorite!
Tonic water, choice of orange syrup, lavender syrup, or lime juice and a double shot of espresso poured on top. It packs some energy!
Traditional 100% Japanese first harvest matcha with real honey and rose syrup.
A Black Milk Tea Latte. The tea is spiced with cinnamon, cardamom, ginger, and cloves. It is on the sweeter side. It can come hot or iced.
A Black Milk Tea Latte with a Double Shot of Espresso. The tea is spiced with cinnamon, cardamom, ginger, and cloves. It is on the sweeter side. It can come hot or iced.
A traditional East-Asia Green Tea that is finely ground. Matcha has a bright, vegetal, and slightly bitter taste, with notes of sweetness and umami. We whisk and aerate our 100% Japanese first harvest unsweetened powder with hot water and add milk. It can be hot or Iced. Can be sweetened!
We put our loose-leaf tea into a tea bag and steep it in Hot water. We can do Iced and sweeten.
Black Earl Grey Tea with Steamed Milk and Vanilla Syrup. We recommend getting it Hot. Some people will substitute the Vanilla for Lavender syrup.
Organic Turmeric, Ginger, Cinnamon, and Black Pepper whisked up with a little bit of Hot Water. We then Steam Milk and pour it in! We recommend it Hot! You can add honey.